JJ JOHNSON AND ANGELA YEE: Celebrating the vibrant flavors of African American and Caribbean cuisine at “The Cookout,” Saturday, Feb. 22 at the Eden Roc Miami Beach. PHOTO COURTESY OF SOBEWFF

Miami –The South Beach Wine & Food Festival (SOBEWFF) has announced the return of Chef JJ Johnson’s signature event “The Cookout,” presented by Stella Artois.

Chef JJ Johnson’s co-host is Angela Yee,” acclaimed host of “Way Up with Angela Yee,” and former co-host of the nationally syndicated “The Breakfast Club,” to celebrate the dynamic culinary heritage of the African Diaspora.

The Cookout will take place on Saturday, Feb. 22, 4 – 7 p.m., at the iconic Eden Roc Miami Beach, 4525 Collins Ave.

“The Cookout is a gathering place – it’s not a barbecue,” said Chef JJ Johnson. “It is where the culinary traditions of Black and Caribbean America come to life. At the Cookout at SOBEWFF, you will experience the robust rhythms and flavors of South Florida culture. It will be one of the best events you can attend all weekend!” This year’s culinary journey features celebrated chefs from across the country, each presenting signature dishes that reflect the depth and diversity of African American and Caribbean flavors, set against the stunning backdrop around the pool of the Eden Roc’s beachside venue.

Featured 2025 Chefs Include: Chef JJ Johnson, founder of FIELDTRIP, New York, NY

Chef Daren Reid, owner of PurpleLit Oyster Company, Miami

Chef Taneisha Bernal, executive chef and restaurateur, Atlanta, Ga. Chef Travis Reece. founder, Chef Reece Kitchen, Davie

Chef Christopher Walker, owner, Dub & Grub, Miami Gardens

Chef Hugh Sinclair, founder of Chef Irie Spice, Fort Lauderdale

Chef Jorian Blair, culinary innovator and private chef, Los Angeles, Calif. Chef Manny Washington, Chef Manny FD, Orlando

Chef Michael Reed, Poppy & Seed/Poppy + Rose, Los Angeles, Calif.

Chef Kia of Kia Cooks, Orlando Joel Franklin, Owner, Phuse Ice Cream, Plantation,

Musical vibes provided by internationally acclaimed DJ Too Much, who will bring the sounds of soul for an afternoon of flavorful discoveries and cultural pride.

Proceeds from SOBEWFF benefit the Chaplin School of Hospitality & Tourism Management at Florida International University.

Tickets for The Cookout are available for $175 and include unlimited food and beverage. Attendees are encouraged to wear stylish casual attire for the outdoor beachside event. Visit sobewff.org/cookout/ for more information and to purchase tickets.