Makes 8 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Refrigerate Time: 2 hours
Popcorn Crust:
3 cups unsalted
popped popcorn
1/3 cup sugar
6 tablespoons butter, melted
teaspoons McCormick Gourmet
2 Collection Herbes de Provence
1 package (8 ounces)
cream cheese, softened
1 cup mascarpone cheese
1 1/2 tablespoons honey
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon McCormick Gourmet
Collection Herbes de Provence
1/3 cup water
1 teaspoon lemon juice
1 cup blueberries
2 cups mixed berries, such as blackberries, raspberries and strawberries
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