Sweet or tart cherries you can grow
As a youngster, I never could get my fill of maraschino cherries. That is, until the day I got my hands on a whole jar …
Posts in category Food
BARLEY MAKES BASE FOR THIS UNIQUE, TOOTHY SALAD
By AMERICA’S TEST KITCHEN This impressive and unique salad, inspired by the flavors of Egypt, relies on a bed of tender, toothsome pearl barley as …
Healthy breakfast ON A BUSY SCHOOL MORNING? NOT SO HARD
Breakfast, as you may have heard, is the most important meal of the day. That’s especially true for kids returning to school, who need fuel …
A SUMMER TOMATO GRATIN WITH BRIGHT FLAVOR AND NO MUSH
By AMERICA’S TEST KITCHEN A summer tomato gratin should burst with concentrated, bright tomato flavor and contrasting firm texture from the bread, but most recipes …
SUCCULENT SHRIMP QUESADILLA PARTY
By AMERICA’S TEST KITCHEN We love a simple cheese quesadilla, but add a filling of succulent shrimp spiked with tequila and lime zest and you …
Chicken tagine, IN ABOUT AN HOUR
By AMERICA’S TEST KITCHEN We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set …
Chocolate cake: Molten and buttery and, at home
By AMERICA’S TEST KITCHEN Fallen chocolate cake, or molten chocolate cake, is an undercooked-in-the-center mound of intense, buttery chocolate cake. We wanted to turn this …
KITCHEN SMARTS: 6 SUPERMARKET SHORTCUTS THAT SAVE TIME LATER
If you’ve had one of those days, and you find yourself glancing at the clock only to discover that it’s already 5 p.m. (What!?) and …
Museum’s tasty soul food dishes NOW AVAILABLE IN A Cookbook
PHOTOS COURTESY OF SCOTT SUCHMAN WASHINGTON, D.C. – When the Smithsonian Museum opened the National Museum of African American History and Culture in 2016 the …
Make these Korean Fried Chicken Tenders at home
In cities around the country with large Korean populations, you might find Korean fried chicken wings. With their shattery, thin crust and lacquered coating, they …